At Highland Bay Seafoods, we capture that just caught taste; the freshest of seafood is expertly prepared by hand, before being professionally frozen just hours after leaving the sea. We are dedicated to creating a range of seafood, unsurpassed in quality. Our experts source some of the best seafood from around the world, selecting larger sizes and grades, along with the best of locally caught Scottish seafood. Whether it be locally caught Scottish Langoustine and King Scallops, or wild caught Crevettes and large sized Prawns, the Highland Bay range offer a unique range of restaurant quality gourmet seafood.
